$70.00
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Production notes and Chemistry
The clones used in this, one of the best Chardonnay’s made by Eldridge Estate, Mornington Peninsula, were P58 and I10V5. Indigenous yeasts were used and this quality Chardonnay went through 100% malolactic fermentation. This Chardonnay rested in barrels at Eldridge until being bottled in March 2021.
Food Pairing
This lovely Mornington Peninsula Chardonnay, pairs well with pan fried whiting fillets in nutty butter with lemon and parsley.
Reviews
A testament to the quality of this Chardonnay from Mornington Peninsula, Halliday rated it a 95, and said “A well-composed and finely tuned outcome, with more citrus tones of grapefruit and lemon, ginger powder and spicy cedary oak, plus a whiff of woodsmoke. A tight palate, yet not lean, as there’s some nutty-creamy lees. The refreshing acidity guides this to a resounding finish.”
The 2020 vintage on the Mornington Peninsula produced exceptional quality Chardonnay fruit and this premier Chardonnay does not disappoint. This beautiful harmonic drop has citrus tones, it is svelt but still has some luscious richness. It has fullness but also stimulating acidity.
Hand crafted wines of distinction that are true to the grape variety and the flavours from our unique site.
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