$75.00
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Only 1680 bottles were produced. Clones used were Penfolds 58, 95, I10V5, 548, 96 and 76. The wine matured in barrel for 10 months and was bottled in late December 2023. All parcels were whole bunch pressed. Wild yeast fermentation on full juice solids, in puncheons and barriques 25% new oak; 50% malolactic fermenation and coarse filtered only.
A Chardonnay reflective of site; bright Red Hill acidity and great fruit depth combine in this attractive wine. A nose of pistachio shell and sea spray with inviting white florals. The palate has a lemon curd with sherbert and fresh yellow nectarine. Peach fuzz phenolics pair nicely with a racy acidity to provide drive and length to a wine that has many good years to come.
| Vintage | 2017 |
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Hand crafted wines of distinction that are true to the grape variety and the flavours from our unique site.
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