2023 Pinot Noir

Wine Profile

Tasting notes

“Dark cherries, fragrant forest-floor aromas, pomegranate and blood orange with woodsy spices. Fuller bodied but not weighty, as there’s a refinement here, fine tannins, too, with raspberry acidity making it feel vibrant and, yes, still very youthful. It’ll garner more complexity in time, but it’s moreish and hard to resist now.” – Jane Faulkner

Facts

Various parcels of either destemmed or whole bunch fermentation. Wild yeast, 10 % new oak.

200 Dozen Produced

Bottled late January 2024