Picked on April 9, 2020, but with David in Peter MacCallum Cancer Centre being treated for Burkitt Lymphoma the grapes taken around the corner to Foxeys Hangout where Tony Lee processed and fermented the grapes to wine. Red Berries and spice with little dried herb and flower perfume. On the palate the blueberry flavour with a bit of raspberry is complemented by pencil shaving oak in the background. Medium bodied, wonderful depth of flavour and lithe texture, tannin is soft, but alive and kicking, cool acidity, fresher red fruits bob up on a long and pure finish.
Chemistry: 13% Alcohol by Volume, pH 3.35 and Total Acid of 6.5g/L
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